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The climbing Swiss cheese plant, Monstera Adansonii, gets its name from its large, heart-shaped leaves, which as it ages, become covered with holes that resemble Swiss cheese.
Light: Medium to bright indirect light; keep out of direct sunlight
Water: Water thoroughly; keep slightly moist and allow top half of soil to dry out between watering
Temperature: 16° - 26°C
Feeding: Fertilize with all purpose liquid plant fertilizer at half strength every two weeks during spring and summer
Toxicity: Mildly toxic; can cause stomach pain and lethargy