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Monstera Adansonii

Monstera Adansonii

Monstera Adansonii



Monstera Adansonii, 4" pot
Plants must be picked up. We do not ship them

The climbing Swiss cheese plant, Monstera Adansonii, gets its name from its large, heart-shaped leaves, which as it ages, become covered with holes that resemble Swiss cheese. 

Light: Medium to bright indirect light; keep out of direct sunlight

Water: Water thoroughly; keep slightly moist and allow top half of soil to dry out between watering

Humidity: 40-60%

Temperature: 16° - 26°C

Feeding: Fertilize with all purpose liquid plant fertilizer at half strength every two weeks during spring and summer

Toxicity: Mildly toxic; can cause stomach pain and lethargy